Chicken schnitzel with tomato


  • 4 chicken thighs, boneless
  • flour for dusting
  • 3 eggs, lightly beaten
  • 2 tbsn milk
  • 1 cup dry breadcrumbs
  • 2 tbsn parsely
  • 2 tbsp grated parmesan cheese
  • 425g can of tomatoes
  • 1/4 cup chopped basil leaves
  • 2 cloves garlic, crushed
  • 1/4 cup olive oil
  • 4 bacon rashers, chopped
  • 340g can button mushrooms, drained and sliced
  • 1 1/2 cups grated tasty cheese

Chicken Schnitzel with Tomato

Prep time: 15 min
Cook time: 50 min
Serves: 4


Trim the chicken thighs and separate each in half to make 8 pieces. Dust the chicken pieces with flour. Dip each schnitzel into combined egg and milk. Coat in combined breadcrumbs, parsley and parmesan.

Combine the tomatoes, basil and garlic in a saucepan; simmer for 25 minutes and blend until smooth. Set aside.

Heat some oil in a frying pan and cook the chicken in batches until browned on both sides. Remove and keep warm. Add bacon and cook until crisp.

Place schnitzels on a baking tray and spread with the tomato sauce. Top with the mushrooms, bacon and cheese. Place under a hot grill and cook until the cheese has melted.


our shop

Situated on the Sunshine Coast

db meats
14 Beerburrum Street
Dicky Beach, Queensland 4551

07 5491 5488

db meats

designed by: bluetinweb